Like Chapel Hill, Sugarland has deep southern roots and international flair.
Our wedding and other special occasion cakes are made
fresh, never frozen, which means they are as delicious as they are beautiful. Your guests will tell you its the best cake they've ever had. With incredible flavors like Banana Nutella, Wimbledon, and Casey's Cake, rich with passion fruit and fresh raspberries, you've never had cake like this before.
The pastry chefs at Sugarland take pride in using local flour from Alamance County, eggs from Roxboro and butter and dairy from right here in North Carolina to produce amazing, fresh, beautiful cakes for your wedding, birthday, or other celebration.
We never use hydrogenated oils or high frustose corn syrup, and choose organic ingredients whenever they are available. We even grow our own berries! Our chocolate is fair trade and comes directly to us from South America, and even our vanilla extract is blended just for us from organic, fair trade sources.
All that quality gets noticed!! Sugarland has been recognized by Southern Living, Our State Magazine, and Good Morning America. We've been featured on T.V's Food Network, and Carolina's Today Show on Today Gives Away a Wedding. The News and Observer rated our cupcakes the best in the Triangle, The Independent gaves us the Best Birthday Cake Award in 2009, and Metro Magazine gave us a Bravo Award for best Wedding Cakes in 2010.
You've seen us in:
The Food Network, MTV's MADE, The Today show,The News and Observer,The Daily Tar Heel,The Independant, Chapel Hill Magazine, 15-501 Magazine, Metro Magazine, North Carolina Signature, Our State Magazine, The Chapel Hill News, The Durham Herald, The Greensboro News and Record, Southern Bride and Groom, Weddings Magazine, The Knot, on WRAL, The Biggest Loser, and on Good Morning America.